The founders are a small team between Barcelona and Moscow. AVREA grew out of a simple observation: the best moments in Spain happen off the schedule. A cellar door that opens for two. The courtyard of the monastery at dawn. A conversation with the chef instead of a photo of the plate.
We work slowly and thoughtfully, with several guests at the same time. Each route is assigned to a specific person in the team — from the first letter to the last transfer.